McDougalls Self Raising Flour 1.1kg

McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes. It is perfect for baking cakes, scones, biscuits, and much more. The flour contains added calcium, iron, niacin, and thiamin, making it a great choice for those looking for a high-quality baking ingredient. With its high protein content, this flour is ideal for creating delicious and tender baked goods.

Weight	1.25kg
Ingredients	Wheat Flour (with added calcium, iron, niacin, thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Allergy Information	Contains Wheat
Nutritional Information (per 100g)	Energy: 330kcal, Fat: 1.4g, of which Saturates: 0.2g, Carbohydrate: 67.9g, of which Sugars: 1.3g, Fibre: 3.0g, Protein: 9.9g, Salt: 0.75g