Nairn's Gluten Free Biscuit Breaks Oats & Stem Ginger 160g

Our biscuits are packed full of wholegrain oats which are naturally delicious and wholesome. Wholegrain oats are a rich source of fibre, vitamins and minerals, including manganese, phosphorus, magnesium, zinc, iron, folate, vitamin B6 and thiamin. Our Gluten Free Stem Ginger Biscuit Break is made with sustainable palm fruit oil and contains no artificial colours, flavours or preservatives.

Ingredients	Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt
Allergy Information	Free From Gluten. Contains Oats. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a protein in Oats. Suitable for Vegans; Suitable for Coeliacs
Nutritional Information (per biscuit)	Energy: 194kJ, Fat: 1.9g, of which saturates: 0.8g, Carbohydrate: 6.2g, of which sugars: 1.7g, Fibre: 0.6g, Protein: 0.8g, Salt: 0.13g
Weight	160g
Packaging	4 pouches of 4 biscuits
Country of Origin	United Kingdom