Patak's Madras Curry Sauce 450g

Patak's Madras Cooking Sauce is a hot, tomato-based curry sauce with a delicious blend of spices. This sauce is gluten-free, low in sugar and saturated fat, and contains no artificial colours, flavours, or preservatives. It is suitable for vegetarians and is made with a blend of mixed spices, including red chilli, coriander, cumin, and turmeric. The sauce can be used to make a tasty and authentic Madras curry in just 20 minutes.

Net Weight	450g
Servings	4-6
Ingredients	Water, Tomato, Ground Spices, Rapeseed Oil, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Sugar, Garlic Purée, Salt, Ginger Purée, Acid (Acetic Acid), Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chili, Dried Coriander Leaf, Dried Curry Leaf
Allergy Information	Contains Mustard, May Contain Nuts, And May Contain Peanuts
Nutritional Information (per 100g)	Energy: 341kJ/82kcal, Fat: 4.8g, Saturated Fat: 0.4g, Carbohydrate: 7.0g, Sugars: 3.4g, Protein: 1.5g, Salt: 0.71g
Storage Instructions	Store in a cool, dry place
Preparation Instructions	Fry your meat or vegetables, pour over the sauce and simmer for 20 minutes