Wright's Ciabatta Bread Mix 500g

The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Table of Nutritional Information