Nairn's Biscuit Gluten Free Break Oat & Fruit 160g

Our biscuits are packed full of wholegrain oats which are naturally delicious and wholesome. Wholegrain are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorous, magnesium, zinc, iron, folate, vitamin B6 and thiamin. The biscuits are made with gluten-free wholegrain oats, currants, and brown sugar, and are free from artificial colours, flavours, and preservatives. They are suitable for vegetarians and vegans.

Ingredients	Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavoring, Sea Salt
Nutritional Information (per 100g)	Energy: 460kcal, Fat: 18.6g, Saturates: 7.5g, Carbohydrate: 61.8g, Sugars: 17.6g, Fibre: 6.0g, Protein: 8.4g, Salt: 1.04g
Allergy Information	We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a Protein in Oats. Suitable for vegetarians
Weight	160g