Nairn's Chocolate Biscuit Breaks 160g

Nairn's Gluten Free Chocolate Biscuit Break is a delicious and wholesome snack. Made with wholegrain oats, these biscuits are packed full of natural goodness and are free from gluten. Each biscuit break contains 48 calories, making them a great option for those looking for a guilt-free treat. The biscuits are also suitable for coeliacs and vegetarians. They are high in fibre and contain sustainable palm fruit oil, demerara sugar, and tapioca starch. They are free from artificial colours, flavours, and preservatives.

Ingredients	Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavoring, Sea Salt.
Weight	160g
Allergy Information	Free From Gluten, May Contain Milk, Contains Oats, And Contains Soya.
Nutritional Information (per biscuit)	Energy: 199kJ, Fat: 2.1g, Carbohydrate: 6.2g, of which sugars: 2.1g, Fibre: 0.5g, Protein: 0.8g, Salt: 0.11g
Nutritional Information (per 100g)	Energy: 1992kJ, Fat: 20.5g, Carbohydrate: 62.3g, of which sugars: 20.5g, Fibre: 5.4g, Protein: 7.7g, Salt: 1.08g
Suitable For	Vegetarians, Coeliacs