Tony’s Chocolonely Milk Chocolate Giant Easter Egg 242g

We've gracked it (and not just the egg)
Yuuup, we've cracked how all chocolate companies should source cocoa from Côte d'Ivoire and Ghana to eradicate modern slavery and child labour from their supply chains. The answer? Tony's 5 Sourcing Principles (spoiler alert: they include sourcing fully traceable beans and paying cocoa farmers a higher price). By adding this egg to your Easter basket, you're choosing to change the chocolate industry with every bite. So keep calm and crack on!

Ingredients
hollow milk chocolate egg, and solid dark, dark milk , milk and white chocolate eggs with pieces of almond , caramel, pretzel, toffee, raspberry, popping candy and sea salt. ingredients: milk chocolate: sugar, dried whole milk , cocoa butter, cocoa mass, emulsifier (lecithins ( soya )). ( milk,soya ), dark chocolate almond sea salt: cocoa mass, sugar, 10% almonds , cocoa butter, 0.5% sea salt, emulsifier (lecithins ( soya )). dark milk chocolate pretzel toffee: sugar, cocoa mass, 17% dried whole milk , cocoa butter, 7% pretzel pieces ( wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.8% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins ( soya )).( almonds,milk,soya,wheat ), milk chocolate caramel sea salt: sugar, dried whole milk , cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter ( milk ), cream ( milk )), 0.5% sea salt, emulsifier (lecithins ( soya )). white chocolate raspberry popping candy: sugar, cocoa butter, dried whole milk , 2.7% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (lecithins ( soya )).( milk,soya ),

Allergen Information - Contains
For allergens, please see ingredients in bold
Nuts
Cereals containing Gluten
Soya
Milk

Nutritional Information
Portion Size 30 g
Energy - kJ 2272.00 per 100g / 682.00 Per Portion
Energy - kcal 543.00 per 100g / 163.00 Per Portion
Fat (g) 33.00 per 100g / 9.90 Per Portion
Fat of which Saturated (g) 20.00 per 100g / 6.00 Per Portion
Carbohydrates (g) 51.00 per 100g / 15.30 Per Portion
Carbohydrates of which Sugars (g) 48.00 per 100g / 14.40 Per Portion
Fibre (g) .00 per 100g
Protein (g) 7.20 per 100g / 2.20 Per Portion
Salt (g) .38 per 100g / .11 Per Portion