Amoy Straight To Wok Udon Thick Noodles 2 x 150g

Amoy Straight To Wok Udon Thick Noodles are a convenient and delicious addition to any stir-fry. Made with wheat flour, water, and salt, these noodles are a great source of carbohydrates and fibre. With a cooking time of just a few minutes, they can be easily added to your favourite stir-fry recipe. The noodles are also low in fat and saturates, making them a healthier option. Amoy Udon Thick Noodles are a tasty and versatile ingredient that can be used in a variety of dishes, from traditional Asian stir-fries to modern fusion cuisine.

weight	300g
ingredients	Water, Wheat Flour, Salt, Modified Tapioca Starch, Wheat Gluten, Acidity Regulator - Lactic Acid, Stabiliser - Sodium Alginate
allergy information	Contains Wheat
nutritional information per 100g	Energy: 537kJ / 127kcal, Fat: <0.1g, Carbohydrate: 25.7g, Fibre: 2.1g, Protein: 4.9g, Salt: 0.4g
serving size	150g
storage instructions	Store in a cool, dry place
country of origin	China