Hotel Chocolat Extra Thick Easter Egg - Patisserie 410g

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), stabilisers (sorbitol, glycerol), glucose syrup, vegetable fats (coconut, shea, sunflower), caramelised sugar, ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, emulsifier (SOYA lecithin)), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), dextrose, carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), flavourings, dried carrot pieces (carrot pieces, sugar), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), HAZELNUT paste, sea salt, cocoa powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, colours (paprika extract, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground nutmeg, ground cinnamon, vanilla seeds, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this tin may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

MILK, PECAN NUTS, HAZELNUTS, ALMOND NUTS, SOYA, WHEAT, WALNUTS, BARLEY