Peter's Yard Sea Salt Sourdough Flatbreads 115g

Rolled delicate and thin, dusted with rye flour and gently baked for a dappled, crisp, slightly wobbly flatbread, topped with sea salt. A sourdough starter fermented for 16 hours. 115g.

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%. Topping: Sea Salt (Halen Môn PDO).

Allergy Information

Contains Wheat, Rye. May contain Milk, Nuts, Sesame. Made in a bakery that handles Nuts and Sesame.

Nutritional data